Pickling materials: chicken wings 10, cooking wine 50ml, garlic Chili sauce 50g, black pepper powder10g, and oyster sauce 30g.

1, wash chicken wings. Punch a few small holes in both sides of the chicken wings with a toothpick.

2. Use a spoonful of cooking wine, Chili powder, garlic Chili sauce, black pepper powder, pepper powder and oyster sauce as the marinade, and knead the chicken wings evenly to taste.

3. There is no specific proportion limit for Chili powder, black pepper powder and pepper powder. You can add more if you like spicy food. Chili sauce and oyster sauce are salty, and the dosage should be determined according to the number of chicken wings.

4. Grab the chicken wings evenly, put them in a fresh-keeping box and put them in the refrigerator for three hours. Of course, the longer the pickled chicken wings are, the better, and the longer they are, the more delicious they are. It is best to marinate for half a day to a day.

Roasted chicken wings:

Ingredients: chicken wings 1500g, brown sugar or 20g, black pepper 1 teaspoon, salt 10g, soy sauce 1 spoon, and oil consumption 1 spoon.

Accessories: liquor 1 teaspoon, 6 parsley, carrot 1 root, onion 1 root, 3 ginger slices and 3 potatoes.

Steps:

1. Wash chicken wings and cut flowers on both sides;

2, brown sugar is crushed for use (it can be replaced by brown sugar), and sugar can be kept fresh and colored;

3, cut vegetables (potatoes are not cut first) Do not use potatoes when pickling;

4. Put the chicken wings and all the ingredients together and mix well, and marinate for 24 hours (turn it over several times during the period);

5. Add potatoes before baking, mix well and marinate for one hour. Add soy sauce and a little starch to the exudation juice of pickled chicken wings, and brush the surface of chicken wings again.