Dangshen wolfberry chicken soup
Cut the chicken leg into pieces, soak Codonopsis pilosula and Lycium barbarum in cold water, put them all in a stew pot, add appropriate amount of water, stew them in a pressure cooker or rice cooker for half an hour, and add salt to taste after boiling.
chicken soup; inspirational nonsense
Cut the black-bone chicken into small pieces, blanch it, put it in a casserole, add red dates, longan, medlar, ginger and water, cook it for three hours with strong fire, and finally add salt to taste.