1. Luoyang water mat: taste the ancient capital food.
Luoyang water mat is a characteristic traditional dish in Luoyang, which is famous for its light and refreshing taste, good color and fragrance. It is the innovation of Luoyang people's food culture, which combines food and water culture to form a unique Luoyang flavor.
The production process of Luoyang water mat is very complicated, so it is necessary to choose fresh ingredients and pay attention to the collocation of heat and seasoning. First of all, we need to prepare some local ingredients, such as Luoyang tofu, Luoyang chicken, Luoyang sweet and sour fish and so on. Then, cook these ingredients with clear water, and then add appropriate seasonings, such as salt, soy sauce, ginger, garlic, etc., and cook them slowly, which makes them more delicious.
Finally, fish out the cooked ingredients, put them on a delicate plate, and then pour the cooked broth on it, which is more beautiful. Luoyang water mat is characterized by light and refreshing taste, delicious taste and endless aftertaste.
2. Luoyang beef soup: a classic choice of mellow and delicious.
Luoyang beef soup is a classic food in Luoyang, which is famous for its mellow and delicious taste. It is mainly made of high-quality beef and stewed with various seasonings. The soup is rich and the beef is tender and delicious.
The production steps of Luoyang beef soup are very simple. First of all, you need to choose high-quality beef, cut it into thin slices, and then blanch it with boiling water to remove blood and fishy smell. Then, put the blanched beef into the pot, add a proper amount of water, and then add some seasonings, such as ginger, garlic and spices. Stew slowly to make the taste stronger.
Finally, pour the stewed beef soup into a bowl, add some chopped green onion and coriander, and serve. Luoyang beef soup is characterized by rich soup and tender and delicious beef, which makes people memorable.
3. Luoyang fried rice: the inheritance of a home-cooked dish
Luoyang fried rice is a traditional home-cooked dish in Luoyang, which is loved by the broad masses of people because of its simplicity and practicality. Stir-fried with rice, vegetables, meat and other ingredients tastes fragrant and delicious.
The production steps of Luoyang fried rice are very simple. First of all, you need to prepare some leftovers, preferably overnight meals, which can make fried rice softer. Then, cut the vegetables and meat into small pieces, fry them in a pot, add appropriate seasonings, such as salt, soy sauce and monosodium glutamate, and stir well.
Finally, the leftovers are put into the pot and stirred evenly, and the taste is more fragrant and glutinous. Luoyang fried rice is characterized by delicious taste, good color, fragrance and endless aftertaste.
final result
Luoyang on the tip of the tongue is a gourmet capital, where there are rich and varied food cultures, and each dish exudes unique charm. Whether it's Luoyang water mat, Luoyang beef soup or Luoyang fried rice, it's memorable.
In Luoyang, you can taste all kinds of delicious food, and every bite is intoxicating. No matter in the food stalls in the streets or in high-end restaurants, you can find food that satisfies the taste buds.
Luoyang on the tip of the tongue makes people linger. It is not only an ancient and modern city, but also a gourmet capital. Visitors from home and abroad can find their own taste feast here.