condiments

cut

400 grams

condiments

verdant

15g

energy

5g

salt

6g

step

1. Chop pork chops and add soaked bleeding water.

2. Control the moisture and add onion, ginger and salt.

3. Mix well and marinate for 3 hours.

4. The cured pigs are discharged into the boiler.

5. Cover the lid of the steamer on the casserole, seal the joint between the steamer and the casserole with a towel, and turn to low heat 1.5 hours.

6. A delicious steamer rib is ready.