Curry powder can make curry crab

Ingredients: appropriate amount of swimming crab, appropriate amount of curry powder, appropriate amount of coconut milk, appropriate amount of onion

Seasoning: appropriate amount of cornstarch, peanut oil Appropriate amount of garlic, appropriate amount of ginger, appropriate amount of coriander, appropriate amount of sugar, appropriate amount of fish sauce, appropriate amount of salt

Steps:

1. One fresh swimming crab

3. Coat the cut surface with cornstarch

4. Put a little salad oil or butter in the pan, and add the crab pieces dipped in cornstarch. Start frying.

5. When frying the crab pieces, chop the onion, mince the garlic, and shred the ginger.

6. When the crab pieces are fried until the cut surface turns yellow and the whole thing turns red, push it aside and add onions, garlic and ginger and stir-fry until fragrant.

7. Add coconut milk, enough to cover the crabs, then add curry powder, sugar, fish sauce and salt to taste

8. Finally, reduce the juice until it is thick, and everything is Wrap it on the curry crab and garnish with a piece of coriander.

If there is no vanilla, use coriander