Friends, if you come to Hanzhong, I will now introduce to you some of the most delicious snacks in Hanzhong. Then you can taste it first and enjoy it! There are four specialties in Hanzhong - noodle skin, vegetable tofu, vermicelli and water surface. There are hot noodles and cold noodles. If it happens to be summer when you come, it is best to choose cold noodles, which will keep you cool and taste the chili. It will leave you with endless aftertaste. There is no need to worry about getting angry or anything like that. Look, the waiter has brought the dough you asked for. The dough is on top, and some accompanying dishes are on the bottom, which makes it taste more delicious. The condimentist has already mixed the seasoning according to your taste and put it into the dough bowl. You just need to mix it and start eating. Maybe you will feel spicy, maybe you will feel sour and spicy, maybe you will also feel... It will whet your appetite, yes, all these are the attractive features of dough. If you don’t agree, go try it! Of course, if you finish eating, it is best to add a bowl of vegetable tofu. It will make you feel refreshing and slightly sour porridge immediately. If you feel that you have eaten too much and greasy, then choose it and make sure you eat it again after eating. It’s okay if it’s greasy! If you are not satisfied with the dough, then go for the vermicelli now. The way it is made is different from the vermicelli. Maybe some places make it the same as the vermicelli, but it is not the real vermicelli. The authentic one is to use Shaoxing powder or potato powder to turn into a paste, then use a special tool to pour the paste water into it, and then put it in boiling water to make it, so it is sometimes called blanched vermicelli skin. Because it's made from starch, it tastes chewy, and it's also sour, spicy, and maybe a little numb. It reminds you that hot and sour noodles are much inferior after seeing them. If you still want to try snacks such as noodles, then go to eat noodles. It is a dish selected by the locals that undergoes some processing to turn into sour and fragrant sauerkraut for seasoning. The noodles are then rolled out by hand and can be as wide, narrow or sliced ??as you like. And point. After these noodles are cooked, stir-fry the sauerkraut and stir-fry them with the chef. Then eat them with some side dishes stir-fried with coriander and chili peppers, then you will feel a different taste. In short, you will never replace it with the same taste. Of course, when you come to Hanzhong, in addition to snacks, don’t forget that this is also a tourist city, such as the ancient plank road and Xiaonanhai. Pointing at the general platform, paying homage to the general platform,... Of course, we also go to see the Juxiangyuan - the hometown of Zhang Qian, with its outstanding people and the original wild Crested Ibis.

Okay, I think I will introduce it first. If you still have time, then learn more about Hanzhong, it will make you fall in love with it! ! !