material

500g pork in the front row, 2 sticky corns, tomatoes 1 piece, 2 slices of ginger, shallots 1 piece, salt15g, chicken essence and cooking wine.

working methods

1. Wash the pigs in the front row, cut them into sections, blanch them, take them out and wash them off; Cut the corn into 2cm segments and then cut into semicircles; Petaled tomatoes

2. Boil the water in the casserole. After the water is boiled, add the ribs and corn. When the pot is boiled again, add the cooking wine, cover the pot and simmer on low heat.

3. 1.5 hours later, add tomatoes, add salt and chicken essence, cover and stew for half an hour.