Ingredients and materials

Chinese cabbage (smaller) 1, appropriate amount of dried pepper, appropriate amount of pepper, 2 teaspoons of soy sauce, 1 teaspoon of pepper oil,

1 teaspoon sesame oil, 3 shallots, 3 garlic grains, 2 teaspoons vinegar, 1 teaspoon sugar.

Practice steps

[1] Prepare ingredients;

[2] Cut off the stems of Chinese cabbage;

[3] Cut the cabbage into diamonds, wash and drain the water, and chop the onion and garlic;

[4] Prepare a clean small bowl and mix well with soy sauce, pepper oil, sesame oil, sugar, vinegar, starch and a little water;

[5] Pour a little more vegetable oil into the hot pot;

[6] Burn the oil for eight minutes, and the onion, garlic, pepper and dried pepper are fragrant;

[7] Pour in the cabbage and stir fry constantly;

[8] Stir-fry the cabbage, pour in the prepared thicken powder and stir-fry for a while;

[9] Add salt and chicken essence to taste, turn off the fire and start the pot;

[10] Yes, put the plate on the table.

skill

Otherwise, the cabbage is soft and yellow, and it is not delicious. Adding proper amount of sugar and vinegar to the sauce will make the cabbage more crisp and tender.

Practice of Chinese cabbage in oyster sauce

Ingredients and materials

1 Chinese cabbage, 3 garlic cloves, appropriate amount of oyster sauce, appropriate amount of soy sauce, a little soy sauce.

Appropriate amount of sugar, chicken essence and starch.

Practice steps

[1] Ingredients: Chinese cabbage;

[2] Break and rinse;

[3] Mix oyster sauce, light soy sauce, dark soy sauce, white sugar, chicken essence and clear water into juice, add appropriate amount of starch and stir well;

[4] Garlic cloves are cut into minced garlic;

[5] Pour an appropriate amount of cooking oil into the oil pan;

[6] Stir-fry the minced garlic into the pot to make it fragrant;

[7] Fried cabbage;

[8] adde that prepared oyster sauce;

[9] Stir fry until it is completely tasty;

[10] Yes, put the plate on the table.