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Must-see attractions in Pu 'er travel guide.
The must-see attractions of Pu 'er Tourism Raiders include Pu 'er Sun River National Park, Tea Horse Ancient Road, Tea Horse Ancient City and Menglie Lake.

Pu 'er Taiyanghe National Park has an excellent geographical environment and unlimited scenery, which is pleasing to the eye and refreshing. The environment is quiet, the vegetation is rich and mysterious, which is worth exploring. Pu 'er Tea-Horse Road is the best preserved tea-horse road in China, with profound historical and cultural heritage. It is the highest plateau civilization road in human history and shows the splendid civilization of China.

The ancient city of Chama, built in the Ming Dynasty, is an ancient post station on the ancient tea-horse road. The residential buildings inside are unique in style and have the flavor of ancient rhyme in Ming and Qing Dynasties. There is a distinctive official planning feature here, which is a major feature that distinguishes it from other ancient towns. The ancient city is full of ethnic minorities, the environment is simple and quiet, and it is very amorous. Menglie Lake is a comprehensive scenic spot with natural environment, national culture, regional customs and entertainment. Beautiful scenery and rich experience make people feast their eyes and linger.

Pu 'er tea gourmet

Braised fish with fire ash is a unique dish loved by ethnic compatriots in Simao area, and Lahu people especially like this delicious stew without cooking utensils. Braised fish with sour bamboo shoots is a popular dish in Simao area, which is characterized by sour, spicy and fresh. Simao still retains a traditional dish-chicken tofu, which is a fresh and delicious dish at the wedding banquet. It is said that it has a history of 100 years.

Besides rice noodles, Pu 'er people also like to eat dried rice. Tommy's dried bean curd is made by using high-quality pea powder and then adding high-quality mountain spring water. Through traditional hand tools, pea powder and water are fully mixed and stirred together. The large iron pot and earthen stove specially used for cooking bean soup, although inconspicuous, can retain the original flavor of peas to the maximum extent when cooking.

Reference to the above content: Baidu Encyclopedia-Pu 'er