Potatoes [Figure] Potatoes are two similar foods.

Onion [Figure] Onion is a similar food.

Carrots [Figure] Two carrots are like food.

Chicken leg [Figure] Chicken leg is a kind of food.

Half a broccoli.

Cream [Figure] Half a box of cream

A little salt and pepper.

Milk [Figure] Milk 200ml phase grams of food

500 ml of clear water

Butter [number] a little butter.

Recipe practice:

Illustration of the practice of stewing cream 1 1. The butter melted in the pan.

Instructions for cream stew 22. Cut the chicken leg into pieces, add a little salt and pepper and stir fry.

Instructions on the practice of cream stew 33. Add diced carrots and onion slices, and stir-fry until half-cooked.

Instructions for cream stew 44. Pour the chicken legs and carrots in the wok into a clean boiling water pot.

Instructions for the practice of cream stew 55. Then add 500 ml of water and bring to a boil.

Instructions on the practice of cream stew. Cover the pot and cook for about 10 minutes on medium heat.

Instructions for cream stew 77. Prepare cream cubes.

Instructions for the practice of cream stew 88. At this time, cut potatoes and broccoli are added to the pot.

Description of the practice of cream stew 99. Cover the pot and cook over medium heat for about 8 minutes.

Illustration of the practice of stewing cream 10 10. Add a piece of cream.

Illustration of the practice of stewing cream1111. Stir the cream thoroughly to melt it.

Illustration of butter stew 12 12. Add milk, stir, and simmer for about 8 minutes.

Illustration of the practice of stewing cream 13 13. Go slowly.