Seasoning: starch, cooking wine, eggs, soy sauce, salt.
Cooking process?
1. Wash and steam glutinous rice, chop pork, and dice ingredients for later use;
2. Put the glutinous rice, minced meat, mushrooms and winter bamboo shoots into a large basin and mix well. Add salt, monosodium glutamate, starch, soy sauce and eggs, knead into balls of the same size, fry in a six-fire oil pan until hard, and take out the oil slick for later use.
3. Before serving, steam it until it is soft, or put it in a pot, add soup and seasoning to stew it into soft glutinous rice, thicken it, and take it out of the pot and put it on a plate.
Glutinous rice 1 00g, lean meat 300g, fat meat 25g, egg1piece, a little onion, raw flour, monosodium glutamate, salad oil, soy sauce and refined salt.
After washing glutinous rice, soak it in clear water for 2 hours, then cut lean meat and fat meat into powder, add eggs, onions, raw flour, soy sauce and refined salt, stir together, make several balls, dip glutinous rice on the surface, and steam over high fire for 15 minutes. Add a little sesame oil before eating. It's delicious.
Recipe ingredients: minced meat, glutinous rice, chopped green onion, Jiang Mo, medlar and mustard.
Production method:
1. Chop the bought meat into minced meat first. It's best to chop the minced meat of this dish yourself, because making meatballs requires relatively tight meat.
2. After the meat is chopped, add some onions, Jiang Mo and mustard for curing. Why mustard? Because eating spicy food in summer is easier to stimulate appetite, and finally add a proper amount of salt and monosodium glutamate to stir together. Another thing that needs to be avoided is that cooking wine cannot be put, because water will come out when the meatballs with cooking wine are steamed, which will not only affect the compactness of the meatballs, but also greatly affect the taste.
3. After rubbing the meatballs, roll the meatballs in glutinous rice. I would like to remind you that the glutinous rice here must be soaked in water overnight, because the steaming time of glutinous rice is longer than that of meat, so overnight soaking can make it easier to steam glutinous rice.
4. Put the meatballs rolled with glutinous rice into the pot, steam them for 10 minutes, and then take them out. Finally, a delicious pearl ball is finished with some mustard and medlar.
About 250 grams of lean pork; About 50 grams of fat pork; Chinese cabbage100g; Water chestnut 75 grams; 25 grams of green onions; 25g of onion juice; 25 grams of ginger; Ginger juice15g; Egg white100g; 3 grams of soy sauce; 2 grams of salt; 2 grams of monosodium glutamate; 5 grams of alcohol; 5 grams of starch (peas); Rapeseed oil is about10g; Tomato paste is about1g;
1. Chop the pork first, put it into the pot, slowly add the onion juice and ginger juice and mix well, stir vigorously in one direction, then add the egg white and seasoning, and finally add the minced onion and ginger, water chestnut and Chinese cabbage to make balls.
2. Roll a layer of raw glutinous rice on the whole body of each ball, put it on a plate and steam it in a cage for 15 minutes.
3. Add the broth to the spoon to taste, thicken it with water starch, pour in the oil, and pour it into the meatballs. You can add some ketchup according to your personal taste.
What should I pay attention to before eating western food? It is reported that China people entertain Americans with authentic Chinese