"Stewed duck with potatoes is an authentic local dish, which is rare in hotels. However, we have many farmhouses. Potatoes, also known as potatoes in Cantonese, have a light taste. Duck meat, thick and greasy, can just absorb its taste. With fragrant sauces, fragrant celery, ginger, onion and garlic, a delicious farm dish with rich aroma is placed in front of you, making your index finger move. "

condiment

Potatoes (200g) celery (150g) Muscovy duck (500g, 200g)

condiment

Cooking wine (right amount) onion (right amount) ginger (right amount) soy sauce (right amount) garlic (right amount) soy sauce (right amount) pepper (1 slice) to be sauced (right amount)

kitchenware

fryer

one

Prepare muscovy duck, sweet potato, celery, ginger, onion, etc.

2

Cut the duck into pieces and marinate it in soy sauce.

three

Peel and cut potatoes, cut celery, cut onions, cut red peppers into Chili rings, and pat ginger and garlic evenly for use.

four

Saute ginger and garlic, stir-fry duck in the pan to get oil.

five

Put the potatoes in the pot and fry them in duck for a while.

six

Submerge the ingredients in water, add the sauce, soy sauce, boil and simmer for about 45 minutes.

seven

When the juice in the pot is almost dry, add celery, onion and red pepper.

eight

Stir the ingredients evenly and the celery can be taken out of the pot.

nine

Delicious stewed duck with tree seeds

This site will share with you the practice of stewed duck with potatoes. Have you learned the steps of stewed duck with potatoes, the time needed and the collocation of seasonings? We will teach you how to cook potatoes and stew ducks by hand. If you are willing to make stewed duck with potatoes nutritious and delicious, please act quickly and cook a delicious meal for you and your family. I look forward to sharing the baking results of the potato stew duck recipe.