Rice flour (sold in supermarket bags), chicken breast, sauerkraut, rape.

condiments

Salt, pepper, chopped green onion, Jiang Mo, sesame oil.

manufacturing method

First, cut sauerkraut into strips; The old leaves and roots of rape are removed and split in two along the direction; Shred chicken breast and mix well with dry starch for later use.

Second, cook the rice noodles, pick them up and put them in a big bowl. The amount of rice flour depends on how much you eat.

Third, pour a small amount of oil into the pot. When the oil temperature is 50% to 60% hot, put it in Jiang Mo, then stir-fry the chopped sauerkraut, and add some water (chicken soup is best) to boil. At this time, stew 3-4 processed rapeseed and sauerkraut together, season with salt and pepper, and finally cook shredded chicken.

Fourth, pour the stew soup and the delicious food inside on the freshly cooked rice noodles, pour sesame oil on it, sprinkle with chopped green onion, and the rice noodles with pickled cabbage and shredded chicken will be ready.