jiaozi is the best place to eat pork and green onion stuffing and pork and sauerkraut stuffing on the winter solstice.

1. jiaozi stuffed with pork and green onions

Material preparation: meat, cooking wine, soy sauce, olive oil, ginger, green onion, pepper powder, cooking oil, salt, dumpling skin, spoon, pot, water, bowl, etc.

1. Add cooking wine, soy sauce, olive oil and minced ginger to the meat.

2. Chop the onion, add pepper powder, cooking oil and salt, and mix together.

3. Stir well.

4. The dumpling wrappers are bought in advance. Put the mixed meat into the dumpling wrappers and fold them in half.

5. Boil the water, put the salt in, put jiaozi in, and gently push with a spoon to prevent the pan from sticking until all the jiaozi floats. Point the water with cold water two or three times in the middle, push it with a spoon and cook it.

II. Pork and sauerkraut stuffing jiaozi

Material preparation:

1. Pork stuffing.

2. Heat a small amount of oil in a hot pan, turn off the fire after the oil is hot, pour it into the meat after it is slightly cool, and add thirteen spices, salt, chicken essence, soy sauce and soy sauce.

3. Chop the onion and add it to the meat.

4. Add a small amount of water, mix the meat in one direction and marinate for a while.

5. While the meat is being cured, pour the pickled cabbage in water, chop it up and wring it dry.

6. Mix dough and wake up for 2 minutes.

7. Just wrap the stuffing in the dumpling skin.