Baked fish is delicious, crispy outside and tender inside. Let's share its practice below.

Tools/Materials Fish, Sesame, Oil, Salt, Pepper Noodles, Cumin Powder, Cooking Wine, Shredded Ginger, Garlic Powder.

0 1 First, deal with the fish, wash it and slice it.

Then, add some oil to the electric baking pan, heat it, and put the fish fillets on it.

Next, add a little salt, Chili noodles, cumin powder, cooking wine, shredded ginger and minced garlic, and fry for a while.

Finally, add some water and cover it.

When the fish is golden and crisp on both sides, it can be served out and sprinkled with a little sesame seeds.