1. French baked snail French baked snail

2. Vanilla marinated salmon

3. Baked seafood pudding

4. Scallops and fresh shellfish in Provence

5. Crispy seafood stuffing.

6. French foie gras

7. Braised foie gras in red wine

8. Cheese, Ham and Chicken with Blue Ribbon

Baked lobster with garlic in Paris