There is a little coolness in the south. Even though I am in Xiamen, I feel that this tormenting season is already a great season for physical training, a stage where I must dress warmly and eat enough. Similarly, on the bright side, this is the best season to enjoy food.
Baked sweet potatoes are tempting. If you can meet an uncle selling baked sweet potatoes on the bus stop sign on the way to work, you can feel the ambient temperature of the heat transferred by him by buying one in your hand. It's delicious and refreshing to bite down, slightly sweet, warm and leisurely. Naturally, don't forget to go to the fireside with friends and family.
The fireside is to eat spicy food. In southern Fujian, it is customary to use "fireside" to describe the scene of eating hot pot. Because hot pot restaurants need a group of people to eat together to get that kind of atmosphere, I think when you eat hot pot alone, you always think it's mala Tang instead of hot pot restaurants, which should be deeply felt by friends in Sichuan.
I still remember hearing a sentence before: Chuanchuanxiang hot pot is a shop pot, Mala Tang is a one-person pot, and hot pot is a group of people pots! Therefore, eating mala Tang naturally requires "three or five groups" to smell it. Everyone sat around the steaming stove, scalding the ingredients on the table and chatting while spitting hot air. That atmosphere can be said to be joyful.
Of course, although eating mala Tang pays attention to an atmosphere, food is also very important. Whether the ingredients and food in hot pot are delicious or not is directly related to the mood of diners. Eating mala Tang is a colorful food, including hairy belly, yellow throat, pig blood, vegetables and beef. It's very comfortable to say. You can eat a variety of ingredients in one pot.
But friends who eat hot pot, have you found a problem, that is, when eating hot pot, there is often a "completely free" dish on the table, but eating or not eating this dish is a dilemma. What is this? This is an oily wheat dish, which is used to cushion the ingredients.
If you order a dish, there are probably only two oily wheat dishes on the mat, and you can't make a dish, but who will order mala Tang with only one ingredient? It can be said that when people order more ingredients, there will be more oil wheat dishes with padding ingredients, which will undoubtedly become a complete dish later. It's just that this oily wheat dish you eat is padded.
To eat or not to eat is a difficult problem. In my opinion, the main reason can be expressed in two words: "face" and "environmental sanitation"! Let's talk about whether there are two different views on this so-called environmental sanitation here, probably considering the oil wheat dish itself and the food placed on it.
Some people think that padded oil wheat vegetables are relatively old oil wheat vegetables, which are used to decorate the bottom of the bowl without even cleaning. Others think that many foods have blood, and the lettuce covered below will digest and absorb the blood, which is not clean after eating, and it is easy to have diarrhea. On the other hand, some people think that this kind of oil wheat dish is the same as our independent oil wheat dish, and there seems to be no difference.
In fact, the problem of "face" is not difficult to understand. There is a word called "go with the flow". When we found that the diners at the next table didn't want to eat this oily wheat dish, it was probably because of the so-called face. It's hard to say why, but this so-called face actually carries another word, that is "consumption"!
Imagine if you think these padded ingredients, oily wheat dishes, are edible, in other words, you don't think there is anything wrong with their environmental hygiene, then you don't eat them because of the "face" problem, because the other party didn't cook them either. How can everyone eat it in their hands? Looking shabby is actually a waste of ingredients, so it is really difficult for people to experience this kind of free food in hot pot franchise stores!