Ingredients: fresh shrimp.

Accessories: scallops, mushrooms and ham.

Seasoning: oyster sauce, broth, salt, chicken essence, cooking oil, sesame oil, cooking wine, sugar and water starch.

Exercise:

Chop shrimp into shrimp paste, shred scallops, wash mushrooms, and shred ham; Squeeze shrimp glue into balls the size of eggs, stick dried bass, shredded mushrooms and shredded ham on the surface, put them on a plate, put them in a cage and steam them in boiling water for 25 minutes, and take them out; Light a fire in the pot, add broth, cooking wine, salt, chicken essence, sugar, sesame oil and oyster sauce, pour in bright oil, and pour in steamed scallops and shrimp balls.

Features: Shaped like hydrangea shrimp glue, crisp.