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How to cook stewed duck is better?
Eating ducks has many functions, which can be eaten by the general population. Many families often use duck stew, but what should be done to make duck soup more delicious?

First, dried tangerine peel and lotus seed duck soup.

The effect of this duck soup is mainly to strengthen the spleen and eliminate dampness. In spring, the humidity is heavy, so you can use this duck soup at this time, or you can add coix seed to this duck soup. First, prepare the ingredients, such as dried tangerine peel, lotus seeds, lilies, red dates, medlar, poria cocos, Chinese yam and fig, soak the duck into pieces, blanch it in boiling water, wash it, then add a little oil and salt into the pot, stir-fry it in the pot, finally put the duck into a stew pot, put the Chinese herbal medicines together, cook it with strong fire, and finally.

Second, the Chinese caterpillar fungus duck soup

This duck soup can nourish yin, reduce fire, clear away heat and toxic materials, and is very suitable for summer use. The flower of Cordyceps sinensis is flat, rich in protein, and it can comprehensively regulate human internal environment, enhance human immunity, resist oxidation and have anti-aging effects.

The main ingredients are Cordyceps sinensis, red dates, ginger, cooking wine and salt. Cut the duck into pieces, blanch it in boiling water, then take it out and wash it for later use. Then put all the materials such as duck, cordyceps sinensis and ginger slices into the soup pot, add appropriate amount of water, then slowly boil the duck soup and add appropriate amount of salt.

Third, American ginseng duck soup

This soup is also suitable for summer. It can eliminate edema, tonify spleen and moisten dryness, and clear away heat and toxic materials. This duck soup is simple. The main ingredients are American ginseng, ginger and salt. According to the previous method, after the duck is scalded, put it into the soup pot, then add ginseng and ginger, cook it slowly in the pot, and add salt when the soup is ready.

The time of cooking soup is mainly adjusted according to the temperature of the soup pot, and the time of different soup pots will be different.