2. Soak the hair for about 4 hours until the throat strip is completely large and transparent.
3. The soaked bird's nest is about 6-7 times the original weight.
4. Put the soaked swallows into the filter and rinse them clean. If there are tiny hairs, pick them out with tweezers.
5, along the texture of bird's nest, tear into thin strips and put them in the stew. Add pure water, the water volume is higher than bird's nest.
6. Cover the lid and put it in the pot. The water level in the pot is half that of the stew pot, and simmer for 45 minutes.
7, papaya peeled and seeded, cut into small pieces.
8. Put papaya and milk into the stewed bird's nest.
9. Add rock sugar to melt or cool slightly, then add honey and mix well to serve.
1. The method to identify whether it is ultra-dry bird's nest is that the soaked dry bird's nest has good hair effect, which is about 6-7 times of the original weight, and it can be proved to be ultra-dry bird's nest.
2. Good quality bird's nest. After stewing, the strip structure is complete, the taste is Q-elastic and smooth, and it tastes like protein.
Stew bird's nest with open fire and small fire, generally 45 minutes is enough. The time to use the rice cooker should be appropriately extended.