Scrambled eggs with tomatoes, I believe everyone is most familiar with this dish! As long as you eat rice, the dish of scrambled eggs with tomatoes will immediately come to mind! And the production is very simple!

1 We have prepared two tomatoes, two eggs and onions. Beat the eggs into a bowl and stir them first. Be sure to stir in one direction and stir it into foam for use. Add hot oil to the pot. The oil is hot, stir-fry the eggs. Fried eggs taste better. Scrambled eggs, take out for later use.

Prepare two tomatoes and cut them into small pieces. The smaller the better! Heat oil in the pan, stir-fry onion, stir-fry tomato and tomato juice over high heat! Add some hot water to make soup! Add scrambled eggs and continue to stir fry until the soup and eggs are completely blended. Finally, add a little salt, add sugar, stir fry and serve!