What should patients with rheumatic bone pain eat? Rheumatoid arthritis is a stubborn rheumatic disease with a long course, which greatly interferes with the patient's normal life. The treatment of rheumatism requires long-term persistence to achieve effective results. However, treatment alone is often not enough. A reasonable diet is also needed to facilitate the development of the disease. So what? Let’s take a look at the introduction of traditional Chinese medicine experts from Shenzhen Jingtian Hospital. What should patients with rheumatic bone pain eat? According to traditional Chinese medicine experts from Shenzhen Jingtian Hospital, patients with rheumatic bone pain should mainly eat vegetarian food. They should eat about 100 grams of fruit after meals. The fruit should be determined according to personal eating habits and disease conditions. Eat a reasonable diet, pay attention to eating high protein, high vitamins, medium fat, medium energy, low sugar, low salt, small meals frequently, and less irritating foods. Cooked food should have good color, aroma and taste, and be easy to digest. 1. Vegetables include green leafy vegetables, tomatoes, radish, celery, leeks, coriander, papaya, cucumber, bean sprouts, potatoes, seaweed, kelp, black fungus, onions, etc. 2. Animal meats include snake meat, dog meat, mutton, beef, fish, etc. Eat more animal blood, eggs, fish, shrimp, etc. in moderation. 3. Eat a nutritious diet with no dietary restrictions or partiality. Some foods should be limited but not taboo, such as milk, goat milk, toffee, cheese, chocolate, peanuts, millet, etc. Eat less fat, high-fat and high-cholesterol foods. Food, eat less sweets, drink less alcohol and drinks such as coffee and tea. 4. The appropriate ratio of carbohydrates, protein and fat in the diet is 3:2:1. 5. Use vegetable oils, such as salad oil, corn oil, olive oil, sunflower oil, soybean oil, rapeseed oil, etc. The ratio of vegetable and animal oil is 2:1. 6. The appropriate dietary heat energy distribution is 30% for breakfast, 40% for lunch, 10% for lunch, and 20% for dinner. Rheumatic bone pain is a chronic disease and an immune disease characterized by inflammation of the synovial membrane of the joints. Rheumatism has many causes and causes different symptoms. Adjusting the diet structure of rheumatic bone pain according to different symptoms will play a great auxiliary role in the treatment of rheumatic bone pain. This is also a concern for most patients. ?Experts from Shenzhen Traditional Chinese Medicine Hospital said that patients with rheumatic bone pain should generally eat high-protein, high-calorie, easy-to-digest foods, and eat less spicy, cold, and greasy foods.