Exercise: 1 Heat pork belly, wash it, put it in a clear water pot and cook it until it is half cooked, take it out, dry the water on your skin with a clean rag, and wipe the juice mixed with carved wine and maltose on your skin while it is hot.

2. Put the pot on a big fire, add vegetable oil, heat it to 70%, put the pork belly skin down, drain it in the pot, fry it until the skin turns red, take it out, soak it in a soup pot for 15 minutes, take it out when the skin wrinkles, and cut it into pieces with a thickness of 1 cm.

3. Peel the pumpkin, cut it into pieces with a thickness of 1 cm, add the above seasonings and mix well, alternately buckle it with the pork belly in a bowl, steam it in a cage for 30 minutes until it is soft and rotten, and turn it over to serve. (