Ingredients: raw peanuts100g, 3 dried red peppers and 20 prickly ash.
Ingredients: salt, salt and pepper powder, edible oil.
working methods
Spicy peanut
It's delicious. Fragrant and crisp, hemp and spicy enough. Whether it's a snack or a side dish, it's good.
The most important thing is: it's easy to do, learn to ensure that you won't spend money in supermarkets or fast food restaurants again.
Production process:
1, the ingredients are ready.
2. Soak peanuts in warm water for half an hour.
3. The swollen peanuts are stripped of their red clothes. Dry skin moisture for later use.
4. Pour the right amount of cooking oil into the pot.
5. Pour the dried peanuts into the pot, heat the wok and adjust it to medium heat. When the oil is hot, turn them to low heat and fry them slowly.
6. The spatula keeps turning peanuts. When the peanuts gradually turn pale yellow and hear the chopping sound, turn off the fire and continue to turn the peanuts by using the residual temperature.
7. Put peanuts in a bowl and cool. Put away the excess oil. There is only a little oil left in reserve.
8. Put the dried red pepper and pepper in the pot and stir-fry for fragrance.
9. Turn to low heat and pour in cold peanuts and stir fry for a while.
10, about 1 min, peanuts turn golden yellow, so you can turn off the fire. Put the peanuts in the bowl.
165438+ can be eaten after cooling.
Tips:
1, if this is the first time, I have no experience and have no confidence in whether the fried peanuts are ripe or not. The easiest thing is to try one with chopsticks. If the peanuts are not soft, sticky and slightly brittle, you can turn off the heat.
2. If you want to be more spicy, you can cut peppers or add more dried red peppers.
3. If you like other flavors, you can also put other powders, such as pepper, cumin powder, spiced powder and so on. But you still need to add a small amount of salt to match, otherwise peanuts are not salty and not very delicious.
4, to cool the pot, cooling oil to cool peanuts, it is best to oil peanuts, so that the oil will not splash on the body when frying.