Method: Wash the mushrooms. Cut the tofu into small pieces. Put the above materials into a pot and boil with water. After cooking, add seasonings such as oil and salt to serve. Take half a bowl twice a day.

Efficacy: clearing away heat and toxic materials, invigorating spleen and regulating stomach, and preventing and treating cancer.

Description: It is suitable for adjuvant dietotherapy of malignant tumors such as gastric cancer and cervical cancer.