Is tomato sirloin soup super appetizing? Tomatoes are sweet and sour, and many children like them. Beef brisket has a strong flavor. If it is soft and rotten, it will melt in your mouth. What kind of taste will tomatoes collide with brisket? Let's have a look at tomato beef brisket soup with me. Bao moms can try!
Tomato sirloin soup is super appetizing 1
List of ingredients
800g of beef brisket
4 tomatoes
Ginger 15g
Onion 1/2
Garlic 10g
Pickled pepper 15g
2 octagons
Cinnamon 2 small pieces
3 fragrant leaves
Rock sugar 20g
Cooking wine 1 spoon
Salt 5g
White pepper 1g
2 tablespoons ketchup
20 grams of edible oil
Production steps
Step 1: Crush ginger, chop garlic, soak mountain pepper in Kamikiri circle, partially dice tomatoes, dice the rest, dice beef brisket, partially dice tomatoes and dice the rest.
Step 2: Put the beef brisket in a pot with cold water, add cooking wine, boil it over high fire, skim off the floating foam, and then take it out.
Step 3, heat the wok, pour in rapeseed oil and cook, add butter and stir fry, and stir fry excess oil.
Step 4, add ginger, garlic, onion and pickled pepper and stir-fry until fragrant.
Step 5, add the blanched beef brisket, add star anise leaves and cinnamon, and stir fry for a while.
Step 6, add diced tomatoes and stir fry for 5 minutes.
Step 7, add tomato sauce and stir fry.
Step 8: Finally, add boiling water to boil, add rock sugar, salt and pepper to taste.
Step 9: Turn into an electric pressure cooker and stew for about 40 minutes.
Step 10. Finally, pour out, add the tomato pieces and cook until it is immature. Taste the salt and season it properly.
Step 1 1, finished product.
skill
1. Add some pickled mountain pepper, which is sour and sweet and a little spicy. Don't eat spicy food without adding.
2. stew the beef brisket for a long time, and it tastes better.
3. Tomato paste mainly plays the role of coloring, so it is the same to fry tomatoes with more or without.
4. Sugar should be added to mix the sour taste of tomatoes.
Tomato sirloin soup super appetizer 2
Ingredients of tomato beef brisket soup
Beef brisket 250 grams
Three tomatoes
Half an onion
Potatoes 1
1 carrot
3 tablespoons salt
3 cloves of garlic
4 slices of ginger
Light soy sauce
Appropriate amount of tomato sauce
Consume a little oil
Sugar 1 spoon
Cooking wine 1 spoon
A little cooking oil
Method for making tomato beef brisket soup
Step 1: Prepare materials, and cut all ingredients into sections for later use.
Step 2, put the brisket in cold water.
The third step is to boil the fire and skim off the floating foam.
Step 4, rinse with water and drain for later use.
Step five, put a little cooking oil in the pot, add the brisket and stir fry.
Step 6: Push the brisket aside, add ginger and garlic and continue to stir fry.
Step 7: Add onion, pour a little cooking wine, light soy sauce consumes oil, add a spoonful of sugar and continue to stir fry.
Step 8, add tomatoes and stir-fry until the tomatoes are juiced.
Step 9: After the tomatoes are juiced, pour in the tomato sauce and stir well.
Step 10. At this time, add tomatoes and potatoes and stir fry a little.
Step 1 1: Pour the fried ingredients into the pressure cooker, add the water without breast meat, 3 teaspoons of salt, and select the beef for almost 30 minutes.
Step 12: eat out of the pot. It is a good choice with white rice, French sticks or noodles.
Cooking skills of tomato beef brisket soup
1. Add a tablespoon of sugar to tomato sirloin, which is slightly sweet and highlights the' umami' of the whole dish. It is recommended not to omit it. 2. There is no strict requirement on the amount of ingredients. You can add more potatoes and carrots if you like, and less if you don't like. Burdock can also be turned into beef. If you like spicy food, you can also add a little millet pepper. 4. I can make about 8 bowls of these, and I have the skill to cook well. Every dish of mine has a trick. You can check my menu directly by searching for "Douguo"!