condiments

duck

Half a one

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

Chopped pepper

Proper amount

step

1. Ducks are skinned.

2. Ginger shreds for use

3. Heat the oil pan

4. Put the duck in and stir fry.

5. After evenly oiling, smooth it with a spatula.

6. Cover the pot and stew.

7. You can open the lid and fry it halfway to avoid sticking to the pot.

8. Stew the duck until it is firm, and add shredded ginger.

9. Add chopped pepper

10. Season with salt

skill

1, there is no water in the whole process, so put a little more oil than usual.

2, because the chopped pepper is salty, so don't put too much salt.

3, stir fry from time to time when simmering, so as not to paste the pot.