1. Prepare the following ingredients first: 15g green pepper, 200g bacon, 5g shredded ginger, 5ml cooking oil, 2g salt, 1g chicken powder. The specific steps are as follows: Step 1: The green pepper is pedicled, seeded and cut into sections, and the shredded ginger and bacon are cut into sections for later use, as shown below.

2. Step 2: Pour oil into the pot, add shredded ginger, and pour bacon and stir well, as shown below.

3. Step 3: Add green pepper, salt and chicken powder and stir well, as shown below.

4. The fourth step is completed, as shown in the figure below.