Water chestnut can be used to cook all kinds of dishes, such as soup, porridge, cold salad, stir-fry, and even braised as a side dish.

For example, water chestnut corn porridge, water chestnut glutinous rice balls, water chestnut tremella soup, water chestnut lotus root bone soup, water chestnut mixed with fungus, and water chestnut fried fungus stir-fried meat. Roast chicken with horseshoes or something.

The method of frying meat with water chestnut and auricularia auricula;

Peel the water chestnut first, wash and slice it, not too thin, and wash the fungus.

Then wash the green onions and cut them into strips 3 cm long, and the thickness of the pork belly slices is about 0.3 cm.

Add a spoonful of cooking oil to the pot, heat it, and then pour in chopped pork belly, paying attention to splashing oil and scalding it.

Add ginger, garlic, yellow wine and other seasonings, stir-fry until slightly yellow.

Stir-fry chopped water chestnut and fungus.

Stir-fry the water chestnut until it is 70% ripe, then pour in the chopped green onion and stir fry together.

Stir-fry for about 5 minutes, and add seasonings such as salt, vinegar and oyster sauce to the pot. Continue to stir-fry until the water chestnut is cooked, then turn off the heat.