In the old city of Nanjing, it is common for street vendors to peddle. Every time I hear the hawking, the adults will take a bowl or a small aluminum pot, and the greedy children will follow behind the adults to see how the vendors skillfully hold the pot (bowl), lift the lid, take the spoon, scoop it down, put it in the pot, collect money and change it. Sometimes they get scared. In the past, you could only enjoy it in autumn. Now because taro seedlings can be frozen, you can enjoy this sweet and delicious sweet-scented osmanthus taro seedlings all year round.
2. Introduction of Sweet-scented osmanthus taro seedlings is a famous traditional dessert in Nanjing. Together with sweet-scented osmanthus honey lotus root, plum blossom cake and red bean wine dumplings, it is known as the four most humane street snacks in Jinling and Nanjing. The fragrant taro seedlings are tender and refreshing, sweet and tender, and the soup is bright and attractive in sauce red, emitting a strong osmanthus fragrance, which remains fragrant after eating. Selecting fresh taro seedlings, steaming and peeling; Add special osmanthus syrup and simmer in a large pot. When cooking, put a little alkali in it, so that the taro seedlings will be boiled into attractive red color.
3. Why do you want to eat sweet-scented osmanthus taro in Mid-Autumn Festival? Suzhou has the custom of eating sweet-scented osmanthus taro.
Legend has it that at the end of the Western Han Dynasty, after Wang Mang usurped the throne, Liu Bang's ninth Sun Liuxiu took Deng Yu as the general to crusade against Wang Mang in order to restore the Han Dynasty. On one occasion, Liu Xiu was defeated and besieged by Wang Mang in Kunyang.
At that time, reinforcements didn't arrive, we couldn't break through, and we ran out of food and grass. Everyone has to peel the bark and eat the grass roots, which is really a disaster. One night on the eve of August and a half, the moon was hanging in the sky.
The moonlight shines on the lotus leaf-like grass, and the breeze shines silver, attracting the attention of the soldiers. When they saw it near the beach, they thought it was probably lotus root. But when they dug it up, they found it was Mao Mao's Hagen. After peeling, it is white and sweet.
The soldiers dug some baskets for General Deng Yu, and Deng Yu was very happy. He took the cooked grass roots and hurried to see Liu Xiu: "Master, the rations are coming! Ji people have their own nature, please taste this! " Liu Xiu tasted it and found it very delicious. In this way, they spent August and a half, and they were able to break through when help came.
Later, Liu Xiu became emperor. One day, he was very happy to talk about the scene of being killed and eating grass roots. Liu Xiu suddenly remembered the delicious food and said that she had never eaten anything so delicious in the palace! A eunuch said, "Why didn't the emperor make an imperial decree that he would eat in the palace in August and a half to commemorate the day when Kunyang was killed?"
Liu Xiu suddenly became interested, so he picked up a pen and began to write. But when I think of this nameless weed, what's my plan? If it is called "distress", it is not the elegance of the emperor. I thought it was grass, so I wrote two cursive characters called "taro"
Deng Yu retired to his hometown, went to Suzhou to recover, and ate taro in August and a half.
4. How to make sweet-scented osmanthus sugar taro: 300 grams of taro,
Seasoning: 75g sugar, 25g osmanthus.
Exercise:
1. Wash the taro, put it in a pot and bring it to a boil;
2. Turn to low heat and cook for about 10 minute, leave the fire, cool and peel, and cut into small pieces;
3. Pour the water into the pot again, add the taro, cover the pot, and bring to a boil;
4. Cook on low heat until the taro becomes soft, sprinkle with osmanthus, and serve.
Nutritional analysis of osmanthus fragrans sauce;
1. The aromatic substances contained in osmanthus fragrans can dilute sputum, promote the discharge of sputum in respiratory tract, and have the functions of resolving phlegm, relieving cough and relieving asthma;
2. Osmanthus fragrans is fragrant, which has the functions of promoting qi circulation and relieving pain, promoting blood circulation and removing blood stasis, and promoting the excretion of foul substances in the intestine;
3. Sweet-scented osmanthus fragrance can dispel oral odor and kill oral bacteria. It is a good diet for patients with bad breath.
5. The steps of sweet-scented osmanthus sugar taro and the making method of sweet-scented osmanthus sugar taro.
Two Jin of taro
A spoonful of alkali (how big is a spoonful? )
brown sugar
crystal sugar
A little osmanthus
Snakeskin bag for peeling taro.
Method for making sweet-scented osmanthus sweet taro
Taro should be small, round and waxy. The snakeskin bag is poured back and forth for three or four minutes, and then peeled by hand, and the endothelium has to be scraped, otherwise it will be blue and not red when cooked. Steps of sweet-scented osmanthus sugar taro 1
Put alkali in the pot and cook for about half an hour until the chopsticks can poke the sweet-scented osmanthus taro. Second step
Drain the boiling water and blow it in the laundry basket for a while. The purpose of blowing for a while is to make its surface oxidized and turn red, then pass it with clear water, add brown sugar and rock sugar to cook osmanthus taro. Third step
Toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, sweet-scented osmanthus ~ Okay ~ I cooked it the night before and cooked it again the next day, and the taste changed from green to thick ~
6. How to make sweet-scented osmanthus sugar: main ingredient: glutinous rice 65438+ red beans 0500g; auxiliary material: sweet-scented osmanthus 15g; seasoning: white sugar 1000g sweet-scented osmanthus sugar porridge: 1. Remove impurities from red beans, wash them, pour them into an iron pan, soak them in water, and then simmer them with low fire.
2. Put the white sugar into the pot, add 1500g boiling water, dissolve, and filter out the precipitate to form sugar water. 3. Remove impurities from glutinous rice and wash it.
Take a copper pot, add water 15 kg, boil, pour glutinous rice, cover the pot, and boil again. Then pour in crispy red beans and stir with an iron spoon while burning to prevent sticking to the bottom.
When glutinous rice porridge is cooked until it is thick, add sugar water to continue cooking. When the rice grains are elastic, add osmanthus fragrans and stir well, then simmer for 10 minutes with low fire, and then put them into a porridge bucket and a bowl.
For more information about sweet-scented osmanthus porridge, please check Mint.com Food Bank/Restaurant/Sweet-scented osmanthus porridge.
7. What is the formula of sweet-scented osmanthus sugar?
Food and efficacy: dessert/dessert constipation recipe beauty recipe taste: sweetness technology: cooking
Materials for making sweet-scented osmanthus taro;
Ingredients: 300 grams of taro seasoning: 75 grams of sugar, 25 grams of osmanthus.
Characteristics of sweet-scented osmanthus taro;
This kind of taro is sweet, waxy and soft, fragrant and delicious.
How to make sweet-scented osmanthus taro delicious?
1. Wash the taro, put it in a pot and bring it to a boil; 2. Turn to low heat and cook for about 10 minute, leave the fire, cool and peel, and cut into small pieces; 3. Pour the water into the pot again, add the taro, cover the pot, and bring to a boil; 4. Cook on low heat until the taro becomes soft, sprinkle with osmanthus, and serve. Pie-food phase grams: taro: taro avoid eating bananas together.
8. Pregnant women can eat sweet-scented osmanthus taro seedlings.
Taro seedlings are small taro seeds that are broken off from big taro. Taro is an alkaline food, which can neutralize acidic substances accumulated in the body, adjust the acid-base balance of human body, produce beauty beauty and blacken hair, and can also be used for preventing and treating hyperacidity.
Chinese medicine believes that taro is flat and suitable for everyone. Moreover, it can benefit the stomach and spleen, replenish the middle energizer, relieve loss of appetite and general weakness. In addition, taro is rich in nutrition, and seven nutrients (protein, lipids, sugars, moisture, vitamins, minerals and cellulose) are basically available. Can enhance human immunity, and is especially suitable for the weak. At the same time, it helps to maintain skin elasticity and delay aging. But don't eat too much at a time, otherwise it will easily cause indigestion. You can't eat with bananas.