chicken wing

several

Chili powder (optional)

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Cooking wine, soy sauce, sesame oil, pepper, sugar and salt.

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honey

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Practice of baking wings with honey in oven version

Pickling: put the chicken wings in a deep bowl, add cooking wine and light soy sauce (about 1: 2, and add them to the level of chicken wings), add a little salt and sugar, add some ginger slices to remove the fishy smell, add a few drops of sesame oil to make them more fragrant, and marinate for one hour.

Preheat the oven to 350f, which is about 180 degrees Celsius. Put the chicken wings in the baking tray and bake for 15 minutes. When you take them out, you can see the chicken wings above the water. You don't need to brush honey directly, then put it in the oven for 20 minutes, take it out, turn it over and bake it for another 20 minutes. At this time, you can brush with honey and bake for another 5 minutes according to the situation until the chicken wings are golden.

skill

1.

In the recipe, the middle wing is used. In fact, the wing roots can also be baked together, and the wing tips should be separated, otherwise the wing tips will be dried in the same baking time.

2.

You don't need soy sauce. The golden color of chicken wings mainly depends on honey and chicken skin oil. If you use soy sauce, it will have a strong fragrance (although some people love soy sauce, that's another story).

3.

In this process, chicken wings will surface, but don't worry at all. If you pour the water on purpose, it is easy to burn.

4.

It doesn't matter if you brush a lot of honey, it won't be too sweet at all.

5.

In some recipes, cutting a few chicken wings is actually unnecessary. Pickling for one hour is enough, and the whole chicken wings look better.

6.

Poke the chicken wings with chopsticks and they will be cooked without blood flowing out.