Potato, the scientific name of potato, contains a lot of starch, which can provide abundant calories for human body and is rich in nutrients such as protein, amino acids and multivitamins. Potatoes can be cooked in a variety of ways, such as stir-frying, cold salad, frying, frying and stewing. No matter which one is delicious.

Today, the practice of sharing shredded potatoes with green peppers and ham is mainly shredded potatoes with ham, with celery and green peppers. The operation is simple, the dishes are bright, crisp and refreshing, and they are deeply loved by adults and children. Let's take a look at the detailed steps!

Green pepper, ham and potato chips.

Prepare ingredients: potatoes, green peppers, ham sausage, celery, garlic cloves, salt, balsamic vinegar and cooking oil.

Production steps:

Step 1: Peel potatoes, wash and shred them, then put them in clean water, take them out and drain them; Wash and shred green peppers; Wash celery and cut into sections; Pack the ham and shred it for later use.

Step 2: Pour proper amount of cooking oil into the pot, saute shredded garlic, then add celery, green pepper and shredded potatoes and stir-fry until soft.

Step 3: Add a few drops of balsamic vinegar, stir fry with proper amount of salt, and then pour the ham sausage and stir fry until cooked.

This shredded green pepper, ham and potato is ready, crisp and appetizing. You can try it if you like.

Kitchen tips:

1, usually choose yellow skin when frying potatoes, so potatoes are fragrant and crisp.

The function of celery is to make this dish more fragrant and crisp. Don't put too much, or the taste of celery will mask the taste of other dishes.