Cucumber is cut into sections and spun into thin strips, such as strips, from outside to inside with a fruit knife. Marinate with salt for 5 minutes, pour off the excess juice, fry the red pepper with hot oil, pour in a little vinegar and sugar, and mix well to serve. Crispy melon skin is ready.

How to eat: spiced chicken slices mixed with cucumber

Slice the melon core and the spiced chicken. Pour some onion oil, add some salt and mix well, and there will be more dishes.

1。 Dieting to lose weight

Cucumber to lose weight, tender and smooth facial skin: If fat people need to lose weight, please eat cucumber as a dish at three meals a day, or eat fresh raw cucumber in moderation. Sticking to eating for a period of time can get obvious weight loss effect. For those with rough facial skin, slice fresh cucumber twice a day in the morning and evening, apply it to a clean face, and let it stand for 10 ~ 20 minutes to wash it off, which can make facial skin soft and smooth.

Cucumber is a common vegetable, which can be eaten at any time, and it has many ways to eat and different tastes, giving kitchen lovers more opportunities to show their cooking skills.

How many kinds of cucumber practices have you eaten? If you haven't eaten anything, go home and cook it.

Chicken cucumber cup

Wash fresh cucumber, cut off both ends, cut into 5cm long sections, then poke a circle from the waist of the cucumber section with a knife, divide it into two cucumber cups with serrated edges, and then dig out the pulp. Chop chicken breast and pig fat into minced meat respectively and put them together in a bowl. Add salt, monosodium glutamate, yellow wine and egg white, mix them together to make chicken stuffing, squeeze them into balls, and brew them into cucumber cups respectively. Cut the ham into powder, sprinkle it on cucumber cups, put it on a plate, steam it in a cage with boiling water, and then take it out. Then the wok is on fire, add fresh soup, refined salt and monosodium glutamate, thicken with starch, pour sesame oil on it and pour it on the cucumber cup on the plate. This dish looks like a small handleless wine cup and tastes delicious.

Pickled cold cucumber

Peel the tender cucumber slightly, cut it into two parts, pat it with a kitchen knife until it is slightly broken, and cut it into blocks for later use. Zanthoxylum bungeanum, capsicum, soy sauce, vinegar, sugar, monosodium glutamate, salt, ginger, garlic and onion. Put the cucumber on a plate, sprinkle with soy sauce, vinegar, sugar, monosodium glutamate and salt, and then pile up ginger, garlic and chopped green onion for later use. Heat cooking oil in a pot, add pepper and pepper in turn, and cook until it is fragrant; Pour the seasoning in the pot over the seasoning on the cucumber while it is hot. Pour in sesame oil. Reminder: store it for more than half an hour before eating, and eat it after the seasoning penetrates into the cucumber pieces.

Cucumber chop soup

A stout old cucumber, peeled, peeled and cut into pieces. Wash the pork chop, blanch it with boiling water, take it out, take another soup pot, add the pork chop, onion, ginger and water, add the yellow wine when the fire boils, then simmer it until it is 80% crisp, then pour in the cucumber slices, and continue to cook it with salt and monosodium glutamate for about 10 minute.

Ginger cucumber

After washing cucumber, wash it with cold boiled water, cut off both ends, remove pulp, slice it with a knife and add a little salt and mix well. Marinate for 20 minutes, then pick it up, rinse off the salty taste with cold boiled water, and squeeze it dry for later use. Then peel and wash ginger, cut into pieces, wash it in cold water, mash it, and squeeze out ginger juice. Add a little vegetable oil and monosodium glutamate to the juice, then pour the juice on the cucumber slices and stir well.

Crispy cucumber

Wash the cucumber, slice the cucumber skin carefully with a knife (melon meat can be used as soup), then change it into 2 cm square pieces, marinate it with salt and sugar for about 5 minutes, and squeeze out the water. Seasoning: white vinegar, sugar, monosodium glutamate, sesame oil and red oil, mix well, add melon skin, and then put it in the refrigerator for about 5 minutes. This dish is sour and sweet, crisp and slightly cold, and it is a good dish to accompany wine in summer.

Cucumber peeling

Soak the dry powder skin in clear water until it becomes soft, put it in a boiling pot and cook it slightly, then take it out and cool it in cold water. Garlic paste, rice vinegar, soy sauce, fresh soy sauce, monosodium glutamate, red oil, mustard oil and sesame oil are mixed to make a face-lifting material. Add oil to the pan, heat it, stir-fry shredded pork, add yellow wine, soy sauce, sugar and monosodium glutamate, stir-fry and put it in a bowl for later use. Wash cucumbers and carrots, peel and shred them, and put them on a plate evenly. Put the prepared vermicelli and shredded pork, and pour in the prepared peeling material.

Cucumber mixed with duck's paw

Wash the duck's feet first, cook them in a soup pot and remove them with cold water. Cut between each paw and claw, and pull out the bone (keep the paw intact). Wash the cucumber, cut it into two pieces, cut it into 0.7 cm thick pieces with a top knife and put it on a plate. Each duck's paw is cut into 3 pieces (still in the original shape) and placed on the cucumber. Mix the juice with the seasoning and pour it on it. This product is characterized by refreshing and delicious taste, beautiful shape, promoting fluid production and purging fire.

Cucumber Strips with Chili Sauce

Wash the cucumber, cut it into strips 4cm long 1cm wide, put it in a pot, sprinkle with salt and marinate for 30 minutes. Drain the cucumber, add the hot sauce, sugar and monosodium glutamate, mix well, add the lid, marinate for 1 day, plate and sprinkle with sesame oil.

Salted melon skin

Cucumber is cut into sections and spun into thin strips, such as strips, from outside to inside with a fruit knife. Marinate with salt for 5 minutes, pour off the excess juice, fry the red pepper with hot oil, pour in a little vinegar and sugar, and mix well to serve. Crispy melon skin is ready.

Spicy chicken slices mixed with cucumber

Slice the melon core and the spiced chicken. Pour some onion oil, add some salt and mix well, and there will be more dishes. The practice of crispy fried cucumber skin: crispy fried cucumber skin.

Dishes Hu' nan cuisine menu

Main vegetables

Practical speculation

Taste delicious

Raw materials for hot dishes

Ingredients: cucumber skin (that is, cucumber meat without seeds) 300g, minced meat10g.

Seasoning: garlic cloves 10g, salt 2g, monosodium glutamate 3g, salad oil 10g, dried pepper 5g, aged vinegar 10g.

prepare

1. Wash cucumber skin, cut into long strips, pour vinegar, salt and monosodium glutamate for 30 minutes.

2. Dice the pickled cucumber skin and chop the garlic.

3. Put the clean pot on the fire, put the base oil in the pot and burn it to 60% heat. Add minced garlic, minced meat and dried pepper, pour in diced cucumber skin, stir-fry together and season.

trait

Fragrant and crisp.