Practice: 1. First, we cut the prepared tofu into small pieces in clean water. It is recommended not to cut it too thin or too thick.
2. Cut tofu can be sucked dry with oil-absorbing paper, which can prevent the oil pan from appearing when frying tofu.
3. Cut pork into paste, cut garlic cloves into foam, and chop shallots for later use.
4. Add the right amount of oil to the pot. After the oil is hot, add the prepared tofu pieces, fry the tofu until golden on both sides, and then take it out.
5. Add a small amount of oil to the pot, saute pepper and minced garlic, and then saute minced meat. When the minced meat begins to change color, add soy sauce, soy sauce and appropriate amount of water. When the juice in the pot becomes sticky, it can be eaten.
6. Pour minced meat sauce into tofu, sprinkle some cumin and chopped green onion, and a delicious fried tofu is ready.