condiments

Bacon 4 slices onion 1/2 green pepper 6.

condiments

Monosodium glutamate, a little cooking wine, 5ml

5 ml soy sauce

Steps of green pepper and bacon

1.？ Cut each piece of bacon into 4 sections, wash the green pepper, remove the pedicels and seeds, then slice obliquely, and cut the onion into wider shreds.

2.？ Pour some oil into the pot. When it is 70% hot, add bacon and stir-fry until the color changes slightly, and there is a delicious burnt smell. Add cooking wine and light soy sauce.

3.？ Add onion and green pepper, stir-fry for about half a minute, add monosodium glutamate, turn off the heat and continue to stir-fry for a few times.

skill

1. The bacon itself is salty. This dish is added with soy sauce, and no salt is needed.

Onions and green peppers don't need to be cooked for a long time, 30 seconds is enough.

Using oyster sauce instead of soy sauce can increase the color of the dish, and the taste will be a little sweet and very good.

4. Hurry up and cook, which is also a faster banquet for Aauto. Very delicious, highly recommended.