Tanzanians like bananas. They eat sweet bananas as fruit, bananas as rice and vegetable cola as staple food. They often use corn flour with sugar and coconut oil to make traditional ethnic "Uberwabewa" hand-grabbed rice. When eating this kind of rice, it is usually dipped in soup made of beef, curry, onions, tomatoes and other raw materials.

The eating habits of Tanzanians have the following characteristics:

① Pay attention to the freshness, tenderness and fragrance of dishes, and pay attention to the color of dishes.

2 Taste generally likes light taste.

The staple food is mainly pasta, and I also like rice, especially mutton rice.

④ Non-staple food such as beef and mutton, snakes, fish, chickens and eggs. Vegetables such as eggplant, tomatoes, onions, cucumbers and peppers. Seasonings such as coconut oil, curry and sugar.

⑤ Cooking methods prefer cooking methods such as frying, frying and baking.

Chinese food likes Cantonese, Beijing and Sichuan cuisine in China.

⑦ There are assorted cold dishes, spiced beef, roast mutton, colorful shredded snake, crispy chicken, tea duck, fried fish, stir-fried shredded beef, fried beef, roasted chicken breast and wax gourd cup on the menu.

8 Water loves beer for a long time, and likes coffee, cocoa, yogurt, soda, cola and so on. In drinks, I also like to taste China green tea.

Pet-name ruby bananas, mangoes, papaya, pineapple and other fruits. Dried fruits, such as peanuts, almonds and cashews.