Introduction: How to make fried tofu balls?

Regarding the question "How to make fried tofu balls?", the editor has compiled user answers from multiple sources for everyone to have a more comprehensive understanding.

1. Wonderful answer:

How to make fried tofu balls 1. Soak the tofu in light salt water for twenty minutes. 2. Take out the tofu, put it into a bowl, and press it into pureed tofu with a spoon. 3. Prepare chopped green onion and ginger paste. 4. Use a meat grinder to grind the pork into minced meat. 5. Take a large bowl and add minced pork, mashed tofu, onion and ginger, oyster sauce, salt, cooking wine, cornstarch, and white pepper. 6. Then stir in the same direction to stir the pork and tofu puree vigorously. 7. Make countless small balls. 8. Put in the oil pan and fry over low heat. 9. During the frying process, you need to prevent the oil from splashing out and scalding yourself. You can use a slotted spoon to assist in placing and taking out the meatballs. 10. Fry all the meatballs in sequence. 11. The fried tofu balls can be added to the hot pot for cooking. Of course, they are also delicious just as they are. Tips: The ratio of meat to tofu is about 1:1, and other seasonings can be increased or decreased according to the amount of ingredients.

2. Wonderful answer:

How to make fried tofu balls: 1. Wrap the tofu in a cloth and dry it completely. 2. Put the tofu in a bowl and break it into pieces with your hands. 3. Add sugar, salt, starch powder and monosodium glutamate to the crushed tofu and mix well with your hands. 4. Put an appropriate amount of wheat flour into the tofu puree, add cold water, and stir evenly. 5. Knead the mashed tofu into balls with a diameter of 2.5 cm. 6. Heat the frying oil to 170 degrees, add the tofu balls one by one, flip them constantly, and fry until they are cooked and turn golden brown, then remove them. If you think this tip is useful to you, please follow: Zhai Xiaoyang, you will not be disappointed

3. Wonderful answer:

Although it became a daily routine as I grew up, , not surprising. But after I got married and started a career, I could only eat the tofu balls made by my mother when I went home during the Chinese New Year. My wife, who doesn’t like to eat fatty meat, likes the vegan tofu balls very much. Seeing my wife eating happily makes my mother feel very accomplished. When I saw this topic, I called my mother and asked her how to make tofu balls. I also tried it at home. Although it was successful, it lacked the taste of my mother. To make tofu balls, choose northern tofu. Use a small spoon to mash the tofu. For a better look and better taste, I also added a carrot. Grate the carrot into thin strips and put it into the mashed tofu paste. Some people make tofu meatballs by adding some pork filling, which makes the meatballs more fragrant and tender, and makes them easier to shape. You can also add some chopped shiitake mushrooms or some chopped water chestnuts. In short, you can add it arbitrarily according to your personal preference, but it must be a small amount. After all, tofu is the protagonist here, and everything else is considered as auxiliary ingredients. After adjusting the taste, break an egg into it and stir it. Be sure to stir clockwise until evenly mixed, so that the mixture is vigorous. After it is vigorous, you can make meatballs. When I make meatballs, I usually hold a handful into the palm of my hand and squeeze the balls out from the tiger's mouth. If they are not too round, I can knead them a little. After forming the meatballs one by one, I start preparing to fry them in the oil pan. The amazing thing about tofu meatballs is that they are crispy on the outside and soft on the inside. If you are heavy on the taste, you can also prepare tomato sauce, or dip them in salt and pepper, both are great.

4. Wonderful answer:

For me, who loves meatballs, the pork, shrimp, and fish are very good. Speaking of this tofu meatballs is also an accidental attempt. Make big meat and leek dumplings that afternoon! The dumplings have extra filling. I was too lazy to make dough, so I took out the tofu from the refrigerator, chopped it into pieces with a knife, stirred it into the dumpling filling, added a little pepper, salt, cooking wine, added rapeseed oil to the pot and heated it up, put in the tofu balls and turned on low heat It's golden brown and tastes pretty good. I figured this out myself, do you have any good tips to recommend? Follow Xiaoli to talk about health, daily health tips, and trivia about life. Let’s interact together.

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5. Wonderful answer:

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