2. The main ingredient of pork belly is pork belly, the color sauce is red and shiny, the soup is sticky and mellow, and the braised pork is soft and delicious, which is commendable.
3. Take an elbow as the first course in the Qin cuisine section of China Recipe. The elbow with handle is beautiful in color, fragrance and shape, with the color of bordeaux, and the elbow with bone and hoof is plump and unique in shape, so it is called "the king of the plate".
4. Gourd chicken Gourd chicken began in the Tang Dynasty. This is a traditional dish. Cucurbit chicken is golden red in color, crispy in skin and tender in meat, delicious in taste and as complete as a gourd, which has always been praised by people.
5. Warm-mixed shredded loin The main ingredient of warm-mixed shredded loin is pork tenderloin, with fine knife work, exquisite cooking, crisp shredded loin, mellow taste and delicious flavor.
6. Nostoc flagelliforme originated in the Tang Dynasty. Money-brewed Nostoc flagelliforme is a famous dish in Shaanxi, which is homophonic with "making a fortune". This dish symbolizes prosperous business and rolling financial resources.
7. Bake three fresh meats with three fresh meats, and the entrance is smooth and tender. It's a specialty for all ages. The main ingredients are: meatballs, roasted meat, fish maw, vegetables, mushrooms and bamboo shoots.
8. Rotten meat, also known as "steamed meat" and "red jujube meat", is steamed with pork belly, red dates and fermented grains. Bad meat is bright red in color, exquisite in appearance, fat but not greasy, sweet and soft, and melts in the mouth.