The top ten must-eat list of Chongqing food raiders are: red oil wonton soup, Chongqing rice noodles, ghost town spicy chicken, Shancheng small glutinous rice balls, Sanjiaoba, cold skewers, Chongqing spicy skewers, pickled peppers and pork intestines, hot and sour rice noodles and Chongqing small noodles.

1, Hongyou wonton soup

Red oil wonton soup is a local specialty snack in Sichuan, belonging to Sichuan cuisine. This snack is fresh and delicious, and the soup is slightly spicy and fragrant. Wonton is similar to wonton, and its skin is thin and smooth. Different from wonton stuffing, the main ingredients are wonton skin and minced pork.

2. Chongqing rice noodles

Besides Chongqing noodles, there is another kind of food in Chongqing, Chongqing rice noodles. To be intimate, Chongqing rice noodles can be called the sister of Chongqing Xiaomian. But the noodles in Chongqing are too flashy, and noodle shops are everywhere in the streets and alleys. Any kind of flavor is extraordinary, and it is famous for being reported by China on the Tip of the Tongue.

3. Ghost Town Spicy Chicken

Ghost Town Spicy Chicken, also known as Fengdu Spicy Chicken Block, is a well-known traditional snack in Fengdu County. This dish is bright red in color, fresh and tender in texture, fragrant in taste, spicy and delicious, and it is delicious as a table wine.

4. Shancheng Xiaotangyuan

Shancheng Xiao Tangyuan is a traditional snack with Chongqing characteristics. It is famous for its small size, thin skin and big stuffing, and its sweetness and smoothness. Is prepared from pig fat oil, white sugar powder and black sesame powder.

5. Triangle

Sanjiaoba is a classic traditional snack with Han characteristics, which is popular in Sichuan and Chongqing. It tastes crisp and refreshing, not only with the smell of rice, but also with the smell of cooking. Eating in the mouth, crisp and sweet, is deeply loved by men, women and children, so it is all the rage.

6. Leng Xian

Cold skewers are traditional snacks in Sichuan and Chongqing. Vegetarian dishes are strung together with bamboo sticks and soaked in special soup, which can be eaten while eating. Because it is boiled and boiled cold, it is different from hot pot hot skewers, so it is named cold skewers.

7. Chongqing spicy kebab

Spicy skewers are one of the famous snacks in Chongqing. They are all kinds of dishes that are strung together with bamboo sticks and put into hot pot to rinse and eat. Spicy skewers are spread all over the country with their spicy taste and refreshing eating methods. Mala Tang is also one of them, but many have removed kebabs.

8. Pickled peppers and pork intestines

Sauté ed pork intestines with pickled peppers is a home-cooked dish. The main ingredient is fat sausage, the ingredients are pickled peppers, onion leaves and so on, and the seasoning is salt. It is made of stir-fried dishes.

9.hot and sour rice noodles

Hot and sour powder originated in western Sichuan, which is a traditional snack in Sichuan, Chongqing and Guizhou provinces. Its characteristics are hemp, spicy, fresh, fragrant, sour and oily but not greasy.

10, Chongqing Xiao noodles

Chongqing noodles, belonging to Sichuan pasta, are one of the four characteristics of Chongqing. Chongqing facet originated from Chongqing municipality, the main city of Chongqing. It is one of the staple foods in Chongqing, and it is a special snack of Han nationality that originated in old Chongqing. Noodles belong to the noodle soup type, which is spicy.

The above contents refer to Baidu Encyclopedia-Chongqing.