On New Year's Eve, family reunion and making New Year's Eve dinner have always been a "big project". Many families have been busy since noon. They have to deal with chickens, ducks, fish, fruits and vegetables in advance and fry and cook for an afternoon before they can prepare a hearty New Year's Eve dinner. Today, Lao Jing arranged 16 dishes for everyone. There is nothing particularly complicated. It's all convenient and delicious home cooking. Cook a table for your family during the Spring Festival, or choose a few favorite dishes, so you don't have to worry about what to eat for the reunion dinner. 1, steamed bass, which means beauty and symbolizes more than a year, is a must-have dish for New Year's Eve. Perch is delicious, tender and smooth, which is most suitable for steaming. Instead, insert a small amount of auxiliary materials with a knife, put them in a plate, steam them on high fire for 8 minutes, and pour them with steamed fish and soy sauce, which is delicious. 2. Braised pork with plum vegetables can be described as an out-and-out "hard dish". The color is ruddy and shiny, and the aroma in the pot is overflowing. The meat slices that melt in the mouth are fat but not greasy, accompanied by "freshly baked" steamed bread and plum vegetables with rich aroma and full gravy, and they are full of happiness in an instant. Old people and children love to eat, so it's seconds before serving. The only secret of this dish is to steam the meat thoroughly. Fried mutton with onion is a home-cooked dish. Aauto Quicker is relatively simple and practical. Wang You's sauce mutton is tender and delicious, full of flavor, fresh but not spicy. With fragrant green onions, it will be memorable in one bite. The key point is short time, fast serving and "noodles". 4, soy braised trotters are rich in collagen, soft and delicious, people can't stop, and trotters have a beautiful meaning of "scraping wealth and gathering wealth", so the trotters must be indispensable on the dinner table of the New Year's Eve. Pig's trotters are stewed with soybeans. The method is simple and the taste is not "simple". Stewed trotters are soft and rotten, boneless, fat but not greasy, and delicious. Soybeans are full of gravy, soft and waxy, and you can't stop eating them. 5. Shrimp vermicelli pot There are always several hot dishes in a sumptuous family banquet. Once, a shrimp vermicelli pot was made with casserole, which won unanimous praise. Spread the bottom of small vegetables, put the marinated vermicelli in advance, and finally code the washed fresh shrimp, stew for a few minutes and serve. The vermicelli absorbs the fresh fragrance of prawns, and the meat quality of prawns is firm and absolutely perfect! 6, lotus root ribs soup Lotus root ribs soup as a good soup, delicious, can eat both meat and soup, can be described as killing two birds with one stone. Lotus root is made of seven-hole red lotus, which is most suitable for stew. After stewing, the taste is soft and waxy. After eating ribs and drinking a bowl of bone soup with fresh eyebrows, it is really comfortable. 7, preserved eggs mixed with tofu Tofu and preserved eggs are a classic match, cut everything, put it on, pour the secret juice, and get it in three minutes. Tofu is soft and tender, and preserved eggs have their own special "aroma". Dip in some juice and eat it in one bite. Delicious and tender, refreshing and nutritious, delicious, it is really a rare cool and delicious food on the table.