Like onion porridge.
Formula: japonica rice 100g, fresh Allium macrostemon 50g, onion 20g, proper amount of salt and cold water 1200ml.
Production procedure:
1. Wash fresh Allium macrostemon and green onions and shred them for later use.
2. Wash the japonica rice, soak it in cold water until it swells, take it out and put it in a pot, add about 1200ml of cold water, and boil it over high fire.
3. Put shredded onion and shredded onion into the porridge pot, cook slowly on low heat until the rice porridge is sticky, and season with salt.