No. 6

Dough material

Gaofen 200 g

Milk powder 10g "not added"

85g of water or milk

Whole egg liquid 25g

Salt 2g

Sugar 25-32

25 grams of butter

Wash the surface properly on egg night.

Square? 3 slices of ham

Appropriate amount of salad dressing

Proper amount of onion

One flower bag or one fresh-keeping bag.

How to make ham slices and bread?

Get all the ingredients ready ~ put the liquid into the toaster bucket and add salt? Sugar? Flour? Yeast, knead into smooth dough, then cover with plastic wrap and ferment for about 35 minutes. "Time is just for reference, attention? Look at the state, don't overdo it "~ ~ Friends who don't have a toaster rub it with their hands?

After fermentation, divide into 6 parts and knead for 20 minutes! ~ ~ I forgot to take some pictures. Please have a good look at them! ~~

After 20 minutes, take a dough and knead it a little.

Roll it up in the middle,

Then roll it down from the middle, and then shape it slightly by hand. When rolling, it will be widened ~ ~ for secondary fermentation, and "Time can ferment once ~ ~?"

Double fermentation, rinse with egg liquid.

Will it be all? Cut the ham into two pieces. "When I bought it, it was so big that I could find it in the market selling meatballs." ~ ~ If I don't like it or not, I can use hot dogs or bacon instead. The original recipe was bacon, and I didn't like it.

Put the ham slices on the fermented dough one by one. "I like frying them" can be omitted.

The salad is wrapped in a framed bag and cut a small mouth with scissors! ~ ~ oven preheating, 180 degrees

Friends who love salad can just squeeze in? Sprinkle chopped green onion and bake in the oven 180℃ for 20 minutes. "~ ~" "I forgot to shoot chopped green onion."

The temperature of each oven is different. 15 minutes, it is best to stay by and avoid the fire. I passed the second set?

skill