Everyone is familiar with rice, because rice is an indispensable staple food on people's table, especially in the southern region, and basically everyone likes to eat rice. Although the grain of rice is relatively small, it also contains some nutrients beneficial to the human body, but rice can not be eaten often, otherwise it will cause an increase in gastric acid. So, what is the method of steaming rice in wooden barrels?

Exercise 1:

1. Soaked rice detergent 1 hour. It only takes 30 minutes to use boiled water.

2. Add water to the pot and test the water level with an empty barrel, which cannot exceed the middle partition.

3. Pour the soaked rice into the wooden bucket. Pay attention to details. Put an emery cloth in the bucket first. The more air you can get, the better. Then loosen it with chopsticks. Another detail is that after firing, you must wait for the steam to come up before covering it. Steam from the lid for 20-30 minutes.

This step is very important. Take out the half-cooked rice and cook it for 5- 10 minutes, but only 3-5 minutes. In the process of soaking, turn the rice from bottom to top. Be careful not to forget the steamed rice in time in this step.

5. Put it back in the pot and follow the third step.

6. Delicious rice is out of the oven.

Exercise 2:

Raw materials: rice, wooden barrels.

Seasoning: water.

Exercise:

1, soak rice for four or five hours, wash and dry;

2. Pour the rice into the wooden barrel, without covering the lid, steam it with boiling water until the pores are all open, and then cover it with a lot of white steam;

3. Steam for 5 minutes to let Merxat get up, then pour it into the cooked pork or cooked pork (it is best to keep warm), pour boiling water until there is no rice, and cover with rice to fully absorb water;

4. Pour the rice back into the wooden barrel and steam for 20 minutes.

Key points:

1, wooden barrel, soak it in clear water before use, so it won't crack when cooking!

Wash the soaked rice again, scoop it up with a flour sieve, filter the rice soup and put it in a wooden bucket. Remember: handle with care and let the rice breathe! Besides, you can't add water to the rice bucket!

2. Return the rice to the pot and make soup. First, clean the rice on the bucket. Second, add some water to the pot (not the bucket) and continue to burn.