Shrimp is a delicious dish. Dried shrimp can be kept for a relatively long time, so many families will keep it as dry food at home. However, there are many ways to eat shrimp. The key is how you like it. How to make it, what I’m sharing today is a simple and delicious way to make it.
Ingredients
500g dried shrimps
50 minced ginger
50 minced garlic
One jar of chutney
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A bottle of cooking wine
A pot of boiling water
100g dried chili peppers
A bottle of vegetable oil
A bottle of dark soy sauce< /p>
A bottle of light soy sauce
A packet of salt
50g chopped green onion
Method/steps
First we put the auxiliary ingredients When ready, we can start our simple method. Pour the dried shrimps into boiling water and soak them for ten minutes, then pick them up and put them on a clean plate.
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Pour vegetable oil into the dry pot. When the oil boils, pour the dried shrimp into the pot. When you see the dried shrimp turn red, pour in Cooking wine and minced ginger, the fishy smell can basically be eliminated at this time.
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Pour in a little water and then add chutney and minced garlic. You can smell the fragrant smell in less than 1 minute. At this time, your appetite will increase. It has started to open. At this time, you have to hold back your saliva. Now you have to consider a question, whether you can eat spicy food. If you can, pour in the dried chili pepper immediately.
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Flip the above steps and cook for 3 minutes, then add 20g of dark soy sauce and 10g of salt, and then gently flip the shrimp to make them more flavorful. After 3 minutes We are ready to start the pot. Pour 50g of light soy sauce into the pot before starting the pot. Sprinkle some chopped green onion on top of the dried shrimps on the plate. By now you can’t wait! It's that simple and you can have fragrant braised dried shrimps in less than 20 minutes.
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Notes
When the oil is boiled in the pot, it is enough to cook the shrimp until they are red.
Don’t pour too much water into the pot, just enough to put it in the pot is enough