1. Braised elbow: Cook the elbow first, then put it in oil for a while, then add ginger, onion, cooking wine, soy sauce, sugar and salt to stew until it tastes good.
2. Spicy elbow: cut the elbow into pieces and cook it, stir-fry it with red oil, pepper powder and Chili powder, and add garlic, ginger, onion, salt, sugar and monosodium glutamate to taste.
3. Salt and pepper elbow: Cook the elbow, let it cool and cut into pieces. Add appropriate amount of oil to the pot, saute minced garlic, add salt and pepper powder, cumin powder and Chili powder, stir well, then add elbow pieces and stir well.
4. Bake the elbow with honey juice: After the elbow is cooked, brush the honey juice or sauce on the surface and bake it in the oven until the surface is golden and crisp.
5. Steamed elbow: After the elbow is cooked, marinate it for a while, then steam it in a steamer and serve it with your favorite dipping sauce.
6. Stew potatoes with elbows: Cook the elbows and potatoes together, add some seasonings and stew for a while until the potatoes are cooked.
7. Stewed elbow with sauerkraut: Stew elbow with sauerkraut, and add appropriate amount of Chili powder and minced garlic to taste.
The above are some simple and delicious elbow practices, I hope it will help you!