Bovine bone

Eat beef food

Onions, ginger and garlic

Recipe practice:

1. The bovine bones were soaked in clear water for more than two hours, and the blood was exhausted.

2. Pour out the water soaked in beef and beef bones, put fresh water on the fire and bring it to a boil. After boiling, it will be simmered for more than two hours, during which the floating blood will be removed. Take out the beef, drain, cool and stew for another hour.

3. Slice the beef.

4. Chop the onion, ginger and garlic, put them in a bowl, add accessories such as coriander and garlic seedlings according to your preference, add a little salt, and friends who like spicy food can add some Chili oil.

5. Cut the baked cake into silk.

6. Put the stew in a bowl, soak the cake in the soup, and a bowl of delicious beef soup will be ready.