1, braised beef brisket is a simple and clear name, which directly expresses the cooking method and main ingredients of this dish, and can highlight the taste and cooking method of beef.

2. The name "mellow beef pot" well conveys the characteristics of dishes, that is, the meat is mellow and the taste is fragrant. This name is suitable for a dish with beef as the main ingredient and cooked by slow stewing or boiling to make the meat crisp and fragrant.