How to cook the Flammulina velutipes bacon roll
Materials:
Flammulina velutipes, bamboo shoots, smoked bacon
Method:
1. First, boil Flammulina velutipes and bamboo shoots with water a little, and take them out for later use;
2. Put a proper amount of Flammulina velutipes and bamboo shoots in the middle of bacon, then curl them and fix them with toothpicks.
3. Preheat the oven for a few minutes (2 degrees). Bake the rolled and fixed bacon rolls in the oven for 2 minutes. During baking, you need to turn the bacon several times to make it evenly heated.
4. finish.
Corn Bacon Soup
The soup is bright but rich in materials. The late-season corn, low-fat milk and golden potatoes make it thicker, and it is the absolute representative soup of "Fresh Farm Pie".
Production time:
25 minutes
Total time:
35 minutes (including freezing time)
Production quantity:
4 people
Material: 4 slices of thick-cut bacon, each slice is 1cm wide and square; 1 onion, chopped; 3 cups of fresh corn kernels; 1 large golden potato (225g), peeled and shredded; 1/8 teaspoon smoked pepper as decoration; 2/3 cup of water; 4 cups of low-fat milk; Salt and pepper; 1/4 cup packaged fresh coriander leaves.
Practice:
1. In a pot with a diameter of 3cm, fry the bacon for 6 to 8 minutes on medium fire until crisp and brown. Use a colander to dry it on a paper towel. If it is prepared in advance, it can be covered and refrigerated for one night.
2. Take 1 tbsp of fat from the pot, add the onion and stir-fry for 2 minutes on medium heat until golden and soft. Add 2.5 cups of corn, shredded potatoes and peppers, stir-fry for 2 minutes, add water, and stir-fry for 7 minutes until the water evaporates and the vegetables become soft.
3. remove the pot from the fire, put the corn mixture in step 2 into a blender and stir, add milk, 1/8 teaspoon salt and thick soup until the mixture becomes smooth. Refrigeration for at least 3 hours can make the soup very cold, and this soup can be refrigerated for up to one night.
4. Take out the mixture in step 3, divide it into 4 parts and put it into a bowl. Sprinkle bacon, coriander, 1/8 teaspoon of fresh terrestrial black pepper and the remaining 1/2 cup of corn on the top, and decorate with pepper.