condiments

Hairtail (moderate amount)

condiments

Garlic (moderate amount)

Shredded ginger (moderate amount)

Star anise (appropriate amount)

Pepper (moderate amount)

kitchenware

fryer

classify

Common dishes, winter recipes, home-cooked dishes, hot dishes, salty and fresh for half an hour, ordinary difficulty.

Ingredients: hairtail. Ingredients: garlic, shredded ginger, fennel and pepper. Seasoning: bean paste, sugar, soy sauce, balsamic vinegar.

Wash hairtail, marinate in cooking wine for 10 minutes, and dry. I stir-fry hairtail without starch, so whether hairtail is cold enough is the key to stir-fry. The surface of hairtail doesn't need to be removed, but my husband doesn't like the smell, so I washed it off, but personally I don't think it needs to be removed. )

Deep-fried hairtail, serve out, and mix with bean paste+sugar+balsamic vinegar+a little soy sauce to make juice. You can taste the salty taste yourself. Because there is bean paste and soy sauce, there is no need to put salt.

Wash the pan and put some oil in it. Saute garlic cloves, shredded onion, fennel and pepper until fragrant.

Stir-fry and add the sauce.

Boil over medium heat until the sauce bubbles and smells good.

Add the fried hairtail.

Cover the lid, stew for five minutes on medium heat, then open the lid and collect the juice on high heat. Serve.

Cover the lid, stew for five minutes on medium heat, then open the lid and collect the juice on high heat. Serve.