It originated in Shexian, an ancient city in Huizhou. Traditional Anhui cuisine is rich in soup, fresh and fragrant, and heavy in oil, color and fire. Good at boiling, stewing and steaming, less frying and frying. Representative dishes are Huizhou mandarin fish, Huizhou hairy tofu, Zheng Wen bamboo shoots and Huangshan Shuangshi.

Since its establishment, the small vegetable garden has always adhered to the business philosophy of cooking with ingenuity, serving with sincerity and caring for family members with love. In just a few years, it has developed rapidly. With 295 direct stores in 79 cities and nearly 8,000 employees, it has become an excellent strategic partner of well-known commercial complexes such as wanda plaza, Wuyue Plaza, Vientiane City, Suning Plaza, Golden Eagle International Yaohan and AEON Plaza. It has become one of the eight major cuisines of Anhui cuisine.